SCALLOPED SWEET POTATOES WITH BACON #food

SCALLOPED SWEET POTATOES WITH BACON #food

SCALLOPED SWEET POTATOES WITH BACON 

In case you're not a major sweet potato fan, you need out this dish an attempt. I don't especially think about sweet potatoes myself yet when bacon and garlic is included, I'm in! 

These Scalloped Sweet Potatoes with Bacon make a simple side dish to combine a meal chicken on a bustling weeknight. Or on the other hand get this ready to effortlessness your vacation table for a happy side vegetable. In any case, you'll fulfill the tastebuds of your Whole30 and Paleo people. 

Generally, scalloped potatoes included a velvety, mushy sauce poured over the potatoes for a delicious side dish. To make this basic, yet tasty and basic, we're simply running with four fixings: bacon, sage, garlic and obviously the sweet potatoes.

SCALLOPED SWEET POTATOES WITH BACON #food

INGREDIENTS : 
  • 8 slices of thick-cut bacon
  • 6 fresh sage leaves
  • 4 large sweet potatoes
  • 8 garlic cloves minced

INSTRUCTIONS : 
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Cut bacon into 1/2" pieces using kitchen shears and cook them in the cast iron skillet over medium-high heat for 6-8 minutes, stirring often.  Toss the sage leaves into the bacon.
  3. Meanwhile, prepare the sweet potatoes. Peel and slice them very thinly with a sharp knife or using a mandolin.
  4. Arrange the sweet potato slices vertically in a 10" round or oval baking dish. 
  5. Once bacon is cooked, remove bacon bits from skillet with a slotted spoon and spoon it over the sweet potato slices. Remove sage leaves and discard.
  6. Reduce heat of skillet to medium-low. Add minced garlic to bacon fat and cook for 1-2 minutes. 
  7. Pour garlic infused bacon fat evenly over the sweet potatoes. Cover loosely with parchment paper then foil so the aluminum doesn't touch the food.
  8. Bake for 40 minutes or until potatoes are tender. Remove the foil and parchment paper halfway. If after baking, you find that the potatoes have not browned to your liking, simply set your oven to broil for 2 minutes but watch closely so the dish doesn't burn.

source : bit.ly/2ZwMAPS

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