Prepared Parmesan Zucchini Crisps are a profoundly addictive sound bite that is unfathomably basic and simple to make with only two fixings! Serve this Crispy Parmesan Zucchini formula with a side of hand crafted farm dressing for plunging and you'll have a delectable, bravo bite that your entire family will love. (this post was initially supported by Hidden Valley Ranch) 

Sound eating is somewhat of a paradoxical expression would it say it isn't? That is to say, when I'm in the temperament for nibbling, "sound" isn't actually at the forefront of my thoughts. In any case, I do love me a few zucchini and combined with crisp ground Parmesan I can do sound eating thing all the whole day. 

When I was a youthful grown-up I lived with my grandma. She's the person who really got me dependent on zucchini. Regardless of whether it was in her acclaimed Zucchini Bread or in a scrumptious saute, zucchini was frequently the vegetable of decision that graced our supper table. Seared zucchini was her top pick. Not the most advantageous of decisions but rather still beautiful darn yummy.


Also try our recipe : CHOCOLATE CHIP BLONDIES #bake
  • 2 medium zucchinis sliced into ⅛” rounds
  • Kosher salt and fresh ground black pepper
  • 1 ½ cups freshly grated Parmesan cheese
  • Hidden Valley® Simply Ranch for dipping

  1. Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
  2. Slice zucchini into thin (about ⅛-¼”) slices.
  3. Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
  4. Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
  5. Bake at 400 degrees for 20-22 minutes or until golden brown on top.
  6. Cool for a few minutes before transferring to a plate.
  7. Serve with Hidden Valley Simply Ranch for dipping.

Read more our recipe : FUDGE PROTEIN BROWNIES #brownies
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