PEANUT BUTTER PIE RECIPE #peanut

PEANUT BUTTER PIE RECIPE #peanut

Simple PEANUT BUTTER PIE RECIPE 

When I state that my simple nutty spread pie formula is EASY, I truly imply that it's simple. I'm talking easy decision simple! This is my go-to pie formula for convey in occasions and occasions since you can rapidly make it utilizing a locally acquired graham wafer hull and a couple of straightforward fixings. 

Furtherore, this simple nutty spread pie tastes simply rich and velvety as those extravagant cuts of nutty spread pie that you pay five dollars a piece for at your preferred eatery! 

This was initially an Amish nutty spread pie formula that I escaped an Amish cookbook. I've rolled out a couple of improvements throughout the years, however you truly can't turn out badly with those exemplary Amish dessert formulas. There are many nutty spread pie formulas out there, yet I trust out this one an attempt. The flavor and surface of the pie is simply flawless in my book.

PEANUT BUTTER PIE RECIPE #peanut

INGREDIENTS:
  • For the crust (I told you this recipe was easy)
  • 1 9-inch graham cracker pie crust, I used store bought!
  • For the pie filling
  • 1 ( 8 oz.) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 ( 8 oz.) container whipped topping, thawed
  • For the peanut butter crumbs on top (optional)
  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter

INSTRUCTIONS:
  1. For the pie filling
  2. In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
  3. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
  4. Chill for a minimum of 2 hours or overnight.
  5. For the peanut butter crumbs on top (optional)
  6. In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.

Read more our recipe : FRENCH STRAWBERRY CAKE #cake 
source : bit.ly/2IynvQq

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