LEMON SPAGHETTI WITH SPINACH #spagheti

LEMON SPAGHETTI WITH SPINACH #spagheti

LEMON SPAGHETTI WITH SPINACH (ONE POT) 

These lemon spaghetti with spinach are the ideal formula for occupied weeknights! It's a one pot dinner, overly scrumptious, soothing, and 100 % vegetarian! 

In the event that you've been following my blog for some time, you realize that I'm absolutely infatuated with vegetarian pasta formulas. Furthermore, I'm likewise a colossal devotee of one pot dinners! So these lemon spaghetti, or spaghetti al limone, are simply ideal for me. We've had them a couple of times over the most recent few weeks and still can't get enough of them. Sooo yummy! 

Also, interestingly, you need just a single pot to make them and you don't need to remain in the kitchen the entire time. Or on the other hand really you ought to most likely remain close by, yet you don't need to do much. You just need to sauté the slashed onions and the garlic and after that simply include the rest of the fixings including the uncooked spaghetti. 

At first, I was somewhat suspicious around one pot pasta, yet I simply love that the pasta is cooked in the pasta sauce. This gives the pasta dish an a lot further flavor! What's more, you have less filthy pots along these lines, which is additionally incredible.

LEMON SPAGHETTI WITH SPINACH #spagheti

Ingredients : 
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 1/2 cups vegetable broth
  • 1 cup canned coconut milk (full fat)
  • 9 oz spaghetti
  • 3 cups fresh spinach
  • lemon juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • salt
  • pepper
  • red pepper flakes

Instructions :
  1. In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
  2. Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
  3. When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!


Source :  bit.ly/2CrYShS

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