GARLIC SHRIMP RICE BOWL #Rice#food

GARLIC SHRIMP RICE BOWL #Rice#food

GARLIC SHRIMP RICE BOWL 

On the off chance that it was up to me, we would have fish for supper consistently. It's quick, constantly scrumptious, and has a ton of supplements. Fish is particularly high in supplements yet shrimp is quick. Indeed, even the greatest shrimp is done inside a couple of minutes. 

This Garlic Shrimp Rice Bowl makes an extraordinary weeknight supper since it tends to be prepared in under 30 minutes. The longest piece of this dish is setting up the rice. Despite the fact that, on the off chance that you have rice arranged early or even have some remaining rice in the ice chest, this dish can take 10 minutes to make. 

The star here is the sauce since it unite the entire dish with its sweet, tart, and salty flavors. Despite the fact that this sauce runs flawlessly with shrimp, you can likewise attempt it with chicken and make garlic chicken rice bowl.

GARLIC SHRIMP RICE BOWL #Rice#food

Ingredients :
Sauce:
  • 3/4 cup chicken stock (can substitute vegetable broth)
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tbsp canola oil
  • 1 tbsp corn starch
  • 4 large garlic cloves pressed

Rice Bowl:
  • 1 lb shrimp peeled and deveined
  • 1 large shallot thinly sliced
  • 1 cup scallions chopped into 1-inch pieces
  • 1 cup uncooked rice
  • US Customary - Metric

Instructions : 
  1. Start cooking rice first because it will take the longest. Cook rice according to package instructions.  I recommend cooking rice in chicken or vegetable stock for more flavor. When rice is about half way done, start on the shrimp.
  2. Combine ingredients for the sauce in a mixing bowl, whisk and set aside. 
  3. Preheat a cooking pan over medium heat. Add a little oil to the pan. 
  4. Add thinly sliced shallots and saute until starts to brown. 
  5. Add chopped scallions and shrimp. Saute shrimp until starts to turn opaque and flip to the other side.  
  6. Saute shrimp for another minutes. Stir sauce because corn starch has settled and add it to the pan.
  7. Stir and let it simmer until sauce thickens. When sauce thickens, take off heat and serve over rice. 

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