Father's Famous Chili Con Carne #food #dinner

Father's Famous Chili Con Carne #food #dinner

Father's Famous Chili Con Carne 

Regardless of whether you call it Chili, Chili or Chili Con Carne, this variant catches those rich and fiery flavors we as a whole know and love and transforms them into something madly tasty. Since let's be honest, Dad's Chili Con Carne is dependably the BEST Chili Con Carne! 

First of all, whatever we call it, wherever we trust it's starting points lie, can we as a whole simply concur that this dish is a definitive solace sustenance? OK great. It's warm and fiery flavors simply go about as a spirit embracing bowl of goodness and truth be told it never gets old. 

Well right off the bat how about we address the motivation behind why one of his formulas is on my blog in any case. Other than the reality he got desirous of Mum's 15 minutes of notoriety with her Traditional Cottage Pie, a bean stew con carne formula is my father's distinguishing strength. The poor bugger can scarcely cook a bubbled egg yet for some odd reason his simple stew con carne is a standout amongst the most scrumptious things i've at any point tasted. It's genuinely stood the trial of time as well. 

So in answer to your first inquiry, it's basically renowned in our family in light of the fact that for someone who has genuinely flawed cooking aptitudes, it's staggering how well the man can thump up a 10/10 stew. 

What's more, trust me, I've dismembered this dang formula to the moon and back and truly can't blame it. It truly is the best stew con carne formula. As much as I feel 'Chris' Chili Con Carne' has to a greater extent a ring to it, Dad's it will remain.

Father's Famous Chili Con Carne #food #dinner

Ingredients :
  • 2.2lbs / 1kg Ground Beef
  • 2 cans Kidney Beans, drained (14oz/400g)
  • 2 cans Chopped Tomatoes (14oz/400g)
  • 2 Beef Stock Cubes
  • 2 heaped tbsp Tomato Puree
  • 2 tbsp Worcestershire Sauce
  • 1 small Glass of Red Wine
  • 3 cloves Garlic, minced
  • 1 large White Onion, finely diced
  • 1 large Red Pepper (Capsicum/Bell Pepper) finely diced
  • 1 heaped tbsp Paprika
  • 1 heaped tbsp Cumin
  • 1 heaped tbsp Chilli Powder, or to preference
  • Olive Oil
  • Salt & Black Pepper to taste
  • Extras 'n' Optionals to serve:
  • Lime Wedges
  • Grated Cheddar Cheese
  • Sour Cream
  • Fresh Coriander (Cilantro)

Method :
  1. Heat up a splash of Oil over medium heat in a suitably sized pot/pan. Add your Onion, Red Pepper and Garlic and fry until they begin to soften and just turn brown.
  2. Add your Beef, break it up into small pieces and continue to fry over medium until there is no sign of pink in the meat. Season with Salt and Pepper.
  3. Pour in your glass of Wine and allow to simmer for around 5 mins to burn off some of the alcohol.
  4. Add your Chopped Tomatoes, Tomato Puree, Beef Stock Cubes, Worcestershire Sauce, Kidney Beans, Cumin, Paprika, Chilli Powder, Salt and Pepper and give it a good stir.
  5. Reduce heat to low and allow to simmer for at least 45-60mins, stirring occasionally, until thickened.
  6. Serve over rice with a dollop of Sour Cream, a sprinkle of fresh Coriander (cilantro) and a squeeze of Lime Juice. 

read more our recipe : GARLIC SHRIMP RICE BOWL #Rice#food
source : bit.ly/2IuKGKo

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