EASY HEALTHY CHICKEN BROCCOLI SOUP #healthyrecipe #cleaneating

EASY HEALTHY CHICKEN BROCCOLI SOUP #healthyrecipe #cleaneating
This basic sound chicken broccoli soup is the perfect direct equation for agreeable winter suppers. Straightforward comfort sustenance in a bowl gave evaporated bread.

On cool nighttimes there's essentially nothing better than having a steaming bowl of wonderful soup to warm you up and this straightforward, sound chicken broccoli soup looks like a grasp in a bowl. It's smooth and overflowing with surface while not being exorbitantly generous or over-burden with cream or a flour base.

I use a cornstarch slurry to thicken the soup possibly yet that is totally optional. Diverse ways to deal with thicken the soup is to incorporate some pureed potatoes or by pureeing 33% of the soup and mixing it by and by into the pot. The milk incorporates smoothness anyway can in like manner be substituted with a without dairy version or simply use chicken stock. It's the kind of equation that gets together quickly (by virtue of the rotisserie chicken) with clear anyway make sure to make a noteworthy pot since this is truly helpful for lunch the next day.

EASY HEALTHY CHICKEN BROCCOLI SOUP #healthyrecipe #cleaneating

Also try our recipe : Baked Cucumber Chips #healthy #recipe

Ingredients :

  • 1 large onion finely chopped
  • 2 large carrots peeled and finely chopped
  • 2 celery ribs finely chopped
  • 4 garlic cloves crushed
  • 1 bay leaf
  • 1 tbsp dried mixed herbs
  • 1 tsp chilli flakes/red pepper flakes (optional)
  • 5 cups broccoli stems removed and finely chopped
  • 6 cups chicken stock/broth (Home-made or good quality store bought )
  • 2 cups milk
  • 2 tbsp cornflour/cornstarch mixed with 2 tbsp water
  • 2 cups shredded chicken (I used rotisserie chicken)
  • salt and pepper to taste
  • lemon juice to taste

Instructions :

  1. Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). 
  2. Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture. 
  3. Bring to a simmer then add the broccoli florets and shredded chicken. 
  4. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional). 
  5. Serve with crusty bread.

Read more our recipe : Keto Skillet Pizza #dietfood
Source : bit.ly/2RSOy89

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