Creamy Parmesan One Pot Chicken and Rice #dinnerrecipe #food

Chicken and rice is something that is nostalgic for me. I generally anticipated a major mushy meal skillet brimming with gooey chicken and rice goodness. It was asking a great deal as a child in light of the fact that my mother can't stand rice! What a sweetie she is for as yet concocting it for me at any rate.

Rich Parmesan One Pot Chicken and Rice is a velvety chicken and rice formula made simple! The best chicken and rice loaded with delicious chicken and cheddar!

Essentially, my objective here was to streamline one of my fave youth suppers into an actually speedy one pot supper. On the off chance that you are a customary devotee you likewise realize I don't have an issue utilizing canned soups. Yet, I like utilizing every single crisp fixing at whatever point conceivable. It's similarly as spending plan amicable and simple, there's actually no reason not to!

Mission achieved with this dish. Straightforward fixings like cream, parmesan, chicken juices, flavors, and common speculates like onion and garlic meet up to make a genuinely sublime chicken and rice.
Creamy Parmesan One Pot Chicken and Rice #dinnerrecipe #food
Also try our recipe Lasagna Stuffed Chicken Breasts #dinnerrecipe #food


  • 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
  • 4 Tablespoons Butter
  • 1 Large onion, Diced
  • 3 Cloves Garlic, Minced (3 Teaspoons)
  • 2 Teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 1/2 Cups Chicken Broth
  • 1 Cup long grain white rice
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • Parsley for serving, Optional


  1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
  2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
  3. Cook and stir for 5 minutes until chicken is golden on all sides.
  4. Add the garlic and cook for one more minute, stirring constantly.
  5. Add the chicken broth and rice to the pan and stir.
  6. Bring to a boil, then reduce the heat to medium low.
  7. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
  8. Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.


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