Presently that we're the greater part route through June, how are you folks getting along?

Are the children out of school?

Is it accurate to say that you are anticipating an excursion?

Is it accurate to say that you are completely dissolving in the warmth outside?

Cause I gotta be straightforward, I'm living behind entryway number three.

Phoenix summer are constantly ruthless – on the grounds that, well, it's Phoenix – however of late it's been incredibly terrible, such as living-three-inches-off-the-outside of-the-sun kinda awful. This implies I've been investing heaps of value energy with our cooling, however in the nighttimes regardless I like to wander out for 30 seconds a couple of minutes and watch the canines play. In any case, while I hang tight for the canines to rapidly tire in the sticky warmth it generally had a craving for something was… absent. Like I required something more to counter the remaining warmth that still waited despite the fact that the sun went down other than the guarantee that I'll before long be back inside.

What's more, being the foodie that I am, obviously I felt like this "something" ought to be a sustenance. What's more, obviously I needed said sustenance to be delectably liberal. Like, say, dessert for instance. That would be an ideal fit. Furthermore, even better, it could be frozen yogurt made into delectable and interesting new flavors.

Along these lines, I think about what I'm truly attempting to state here is that I purchased a frozen yogurt creator since it's hot outside.

Sounded good to me.


Also try our recipe : COOKIE DOUGH CUPCAKES #dessert


  • 3/4 cup granulated sugar
  • 1 cup milk whole
  • 2 cup heavy whipping cream
  • 1/2 cup cotton candy syrup (I used Jelly Belly Cotton Candy Syrup)
  • 1 tsp vanilla extract
  • food coloring (optional)
  • US Customary - Metric


  1. Before mixing ingredients, be sure that your chosen ice cream maker is ready to churn ice cream (attachments frozen, ice added, etc).
  2. In a medium bowl, whisk together milk and sugar until sugar is dissolved.
  3. Pour vanilla, heavy whipping cream, and cotton candy syrup into the bowl and whisk until combined.
  4. If using food coloring: Depending on the brand of cotton candy syrup you used, the mixture might already have a pink hue. If you'd like the ice cream to be pink, keep this in mind - you won't need to add much pink food coloring to get your desired color. If you'd like the ice cream to be another color than pink, don't worry - as pictured, I used blue food coloring, and only had to add a few drops to achieve a nice light blue color. No matter what color you're using, add the food coloring slowly (one drop at a time) and whisk thoroughly between each until the desired color is reached. Also, the hue of the cream should be a few shades darker than the color you'd like the final ice cream to be, as the whipped and frozen cream will appear lighter. TIP: If you're still worried how your chosen color will look, add a little bit of the cotton candy syrup and milk to a separate glass or bowl and test your food coloring with it
  5. Pour the mixed ice cream mixture into the chilled bowl/attachment of your ice cream maker.
  6. Churn ice cream for 25-30 minutes or until desired consistency is reached. If you'd like soft ice cream, serve cotton candy ice cream immediately. If you'd like firmer ice cream, transfer the ice cream to your chosen storage container and let it freeze for another 4-6 hours.

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