BAKED PENNE RIGATE #dinner #yummy

BAKED PENNE RIGATE  #dinner #yummy

This formula is anything but difficult to make and you can without much of a stretch add to it different proteins of your decision, for example, chicken or ground hamburger.

It you cherish a pasta stacked with cheddar than this one is for you!

Here's the provisions you'll have to make this radiant pasta dish!

Here's the Baked Penne Rigate formula…

BAKED PENNE RIGATE  #dinner #yummy

Also try our recipe : CHICKEN BACON RANCH CASSEROLE #healthy #dinner

Ingredients :
  • 1/2 lb Penne Rigate Pasta
  • 2 cups Ricotta Cheese
  • 1 cup Mozzarella Cheese
  • 3/4 cup Parmesan Cheese
  • salt and pepper to taste
  • 2 Eggs
  • 1 jar of Marinara Sauce
  • 1/4 cup Parmesan Cheese
Instructions :
  1. Bring a pot of salted water to a boil.
  2. Preheat your oven to 350 degrees.
  3. Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
  4. In a bowl combine the cheeses, eggs and salt and pepper.
Source :

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